ComplianceOnline

Adjusting your Compliance Program to Meet new FDA Requirements

Instructor: Jason Mefford
Product ID: 702509
  • Duration: 60 Min

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Oct-2012

Training CD

$299.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-565-8542

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This webinar will help you understand the new FDA requirements related to the FDA Food Safety Modernization Act (FSMA). You will learn how companies must change their compliance programs in order to meet these new requirements.

Why Should You Attend:

The FDA Food Safety Modernization Act (FSMA) grants sweeping new powers to the FDA that must be addressed in your company’s compliance program. This act provides the most dramatic changes to food safety regulations affecting food producers and manufacturer in over 70 years. FDA now had a legislative mandate to require comprehensive, science-based preventive controls across the food supply.

This webinar will provide the basic building blocks you will need to adjust your company’s governance, risk management and compliance program related to new FDA requirements. With new rule making eminent, you should know how your company can build a program that is resilient and agile in this fast paced environment. We will discuss a framework companies can use to stay resilient and agile, how they can improve their documentation and ensure they are “audit ready” for third party certifiers, or government regulators.

All functional groups who have food safety and compliance responsibility or need to understand the basics of food safety and must be informed about its compliance should attend.

Areas Covered in the Seminar:

  • Overview of the Food Safety and Modernization Act.
  • A Framework to Address Compliance.
  • Hazard Analysis and Critical Control Points (HACCP).
  • The Farm-to-Table Chain.
  • Accredited Third Party Certification.
  • Documentation and Audit Readiness.
  • Monitoring Changes to the Business Context.

Who Will Benefit:

  • Internal Auditors
  • Quality Assurance Managers
  • Operations Managers
  • Compliance Professionals
  • Risk Management
  • Attorneys and Legal Staff

Instructor Profile:

Jason Mefford, is a sought after adviser and speaker on ethics, corporate governance, GRC, and internal audit topics. He is currently the President of Mefford Associates, a professional training, coaching and boutique advisory firm.

Mefford has been the chief audit executive at two different multi-billion dollar manufacturing companies. Prior to that he was a manager at two different large public accounting firms, performing internal and external audits and advisory services for clients in various industries.

Mefford is active in the Institute of Internal Auditors (IIA) where he has served in various volunteer leadership positions at the local and international level. He is also a Fellow with the Open Compliance and Ethics Group (OCEG) a non-profit think tank that uniquely helps organizations drive Principled Performance® by enhancing corporate culture and integrating governance, risk management, and compliance processes.

Topic Background:

The FDA Food Safety Modernization Act (FSMA) grants sweeping new powers to the FDA that must be addressed in your company’s compliance program. FDA now had a legislative mandate to require comprehensive, science-based preventive controls across the food supply. The FSMA mandates that all processing facilities implement preventive controls that are appropriate for their operations. FDA has previously required HACCP (Hazard Analysis and Critical Control Points) for seafood and juice processors, as has USDA for meat and poultry, but FSMA makes HACCP-type preventive controls the norm in all food processing facilities. This new law is historic, because for the first time more than 70 years, a significant overhaul of the statutory tool kit for combating food-borne illness. Companies must understand how these changes affect the way they need to address compliance requirements around food safety.

Follow us :
Project Management in Human Resources - 80334SEM
Computer System Validation - Reduce Costs and Avoid 483s

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product! Write review

Best Sellers
You Recently Viewed
    Loading