ComplianceOnline

Compliance with Food Safety Standards in Retail Food Operations

Instructor: Joyce Wilkins
Product ID: 700433
Training Level: Intermediate
  • Duration: 60 Min

recorded version

$149.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Jun-2007

Training CD

$350.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-565-8542

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This Food Safety Standards training will focus on WHY the food safety goal is becoming so challenging and will include the necessary information to evaluate and improve current food service systems.

Compliance with food safety standards is becoming ever more difficult. There are multiple reasons for this. Food production is becoming more complicated with the availability of global food sources, processing opportunities for extended shelf life and the consumer demand for greater convenience.In addition, meals purchased outside the home are steadily increasing. Also, emerging pathogens require increased awareness and control mechanisms. While the food operator must focus on customer safety, concern must also be directed toward the avoidance of litigation as sophistication in this arena is very high and the negative outcomes are costly. This webinar will focus on WHY the food safety goal is becoming so challenging and will include the necessary information to evaluate and improve current food service systems. Sources cited with include the 2005 FDA Food Code (USA) and the global Codex Alimentarius. Certificates of completion will be awarded to all participants upon request.

Areas Covered in the seminar:

  • The three types of contamination
  • An emphasis on the growth of biological organisms
  • Critical errors in documentation
  • New regulations involving employee health and the transmission of disease
  • Standards for the flow of food from delivery through service
  • The challenge of cleanliness
  • Pest control

Who Will Benefit:

This webinar will provide valuable information to :

  • corporate training directors
  • operations managers, persons in charge
  • quality assurance managers
  • owners/operators
  • risk managers

Instructor Profile:

Joyce Wilkins, M.S.,R.D. is founder and owner of Safe at the PlateĀ®, a company with over 20 years of experience in food safety training and materials. Ms. Wilkins has authored several books of food safety and HACCP, and has trained thousands of individuals how to provide a safe food product. She and her staff currently work with corporations, farms and franchises to develop and sustain a compliant and defensible food operation.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

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