ComplianceOnline

Critical Control Points (CCP’s). Where are they? Why? When?

Instructor: Irwin Pronk
Product ID: 701180
  • Duration: 60 Min

recorded version

$199.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

$350.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-963-2556

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This Food safety compliance training will explain the CCP Decision Tree and help you understand the principles behind each question. We will review various food processing steps in a variety of situations to determine whether they are CCP’s.

Description

What is the thought process in determining a CCP? Can it be done consistently? What criteria are used? Are some processing steps always CCP's e.g. heating? If not, why? One thing to remember is the importance of analyzing the hazards at each step very carefully. The more clearly the hazards are described (including equipment failures, personnel errors etc) the easier it will be to find the CCP.

The four Decision Tree questions each have a specific intent and when answered carefully will each direct you to the correct conclusion, narrowing the field in order to pinpoint the CCP.

Some example CCP's that we will discuss will be:

  • Filtration
  • Weighing preservatives
  • Sealing the package
  • Heating

Areas Covered in the seminar:

  • Review the importance of thorough hazard analysis, clearly describing the various hazards and the most likely failure modes. Examples will be Receiving of refrigerated foods and cooking of roast beef.
  • Review the CCP Decision Tree and explain the slight differences between Codex's, USDA's and Canada's.
  • Discuss each question in detail explaining its intent.
  • Review CCP examples and explain the thinking process in the hazard analysis and how to use the Decision Tree.

Who will benefit:

This webinar will provide valuable assistance to all companies/ manufacturing sites. Those that would benefit most would be:
  • Technical Directors / VP's
  • HACCP Coordinators
  • Operations / Production Managers
  • Quality Assurance Managers
  • R&D Managers

Instructor Profile:
Irwin Pronk, has 27 years of experience in the food, automotive and packaging industries. Working experience includes Canada Packers (R&D) and Pillsbury/Green Giant (QA) and since Feb’95, Consulting, Training and auditing in the areas of Food Safety (HACCP), Continuous Improvement and Management Systems development. Experience includes on-farm; feed mills, food processors, municipal water departments, automotive suppliers and packaging suppliers, in Canada, United States, Japan, China and Jamaica. Irwin has worked with over 300 companies and trained over 10,000 individuals.

Follow us :
ComplianceOnline Banking Summit 2016 | Risk Management and Data Security - 80390SEM
ComplianceOnline Medical Device Summit 2017

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product! Write review

Best Sellers
You Recently Viewed
    Loading