Guidelines on the application of ISO 9001:2000 for the food and drink industry

• This International Standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry.
• This International Standard gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.
• This International Standard is not intended for certification, regulatory or contractual use.

It also includes information on:

• Normative reference
• Terms and definitions
• Quality management system
• Management responsibility
• Resource management

Who will benefit:

• Organization
• Management
• Customers
• Suppliers
• Beverage industries