Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
Document Number: ISO 13559:2002 File Size: 171 kB Language: English Provider: ANSI Shipping: Available for download - Link will be provided in My ComplianceOnline section
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ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30°C. The method is applicable to butter, fermented milks and fresh cheese.
