Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique
Document Number: ISO 13681:1995 File Size: 471 kB Language: English Provider: ANSI Shipping: Available for download - Link will be provided in My ComplianceOnline section
Price: $49.00
Product Detail:
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ø and 25 øC for 3, 4 or 5 days.
