Document Number: ISO 13681:1995
File Size: 471 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $49.00

Product Detail:
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ø and 25 øC for 3, 4 or 5 days.

Customer Testimonials
This product hasn't been reviewed yet.
Review this product

Member Service

		Toll Free +1-888-717-2436
		Fax +1-650-963-2556
		Email editor@complianceonline.com

Your Shopping Cart

Contains 0 items Total: $0.00

Customers Also Bought

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Price: $43

Green coffee - Defect reference chart

Price: $86

Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

Price: $57

Rapeseed -- Determination of chlorophyll content -- Spectrometric method

Price: $49

Native starch -- Determination of starch content -- Ewers polarimetric method

Price: $57

Animal and vegetable fats and oils - Determination of alkalinity

Price: $49

Related Trainings

Allergen Control Strategies for Food Manufacturers



Pathogen Control Programs for food Manufacturers



Food Safety Traceability Systems: Identifying, Locating and Knowing the Conditi...



cGMP's beyond CFR110: Don't get caught off guard by these additional FDA expecta...

Products from the same family

Uranium metal, uranium dioxide powder and pellets, and uranyl nitrate solutions -- Determination of fluorine content -- Fluoride ion selective electrode method
Price: $49

Subsampling of uranium hexafluoride in the liquid phase
Price: $57

Testing of refrigerating systems
Price: $86

Corrigendum
Price: $0

Solar energy -- Field pyranometers -- Recommended practice for use
Price: $86