ComplianceOnline
Best Practices Best Practices
Online Training Online Training
Seminar Seminar
Standards
Welcome,
Guest
Free Registration | Sign In
ComplianceOnline Home > ComplianceOnline Standards > Food Technology – Standards & Testing
 
 Browse Category
 
    Aerospace
    Agriculture and Farm Machinery
    Automotive, Aircraft & Marine technology
    Banking, Corp. finance & Sox
    Biotech & Pharmaceutical Standards
    Chemical technology
    Civil engineering and construction
    Computer Hardware
    Electrical Engineering
    Electronic Equipment
    Energy and Heat Transfer Engineering
    Environment & Health protection
    FDA Audit, Validation & Documentation
    Food Technology
    GXP Compliance Tools New
    HIPAA Compliance
    Human Resource
    Industry Reports New
    ISO Published Standards
    IT and PCI Compliance
    Leather and Textile
    Manufacturing Engineering
    Medical Device and Healthcare Technology
    Metal, Mining and Minerals
    Packaging and Distribution
    Paper and Plastic Industries
    Petroleum products
    Quality Terminologies & Documentations
    Safety Engineering
    Test Methods & Procedures
    Trade Supply Chain and Logistics
 

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
Document Number: ISO 13969:2003
File Size: 494 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section
Price: $84.00

Product Detail:

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Customer Testimonials
This product hasn't been reviewed yet.
Review this product
 
 Member Service
 
Toll Free  +1-888-717-2436
Fax  +1-650-963-2556
Email  editor@complianceonline.com
 
 Your Shopping Cart
Contains 0 items    Total: $0.00
Customers Also Bought
Sensory analysis -- Methodology -- Magnitude estimation method
Price: $98
 
Spices and condiments -- Determination of non-volatile ether extract
Price: $37
 
Dried sweet basil (Ocimum basilicum L.) -- Specification
Price: $43
 
Dried rosemary (Rosmarinus officinalis L.) -- Specification
Price: $43
 
Dried sage (Salvia officinalis L.) -- Specification
Price: $43
 
Star anise (Illicium verum Hook. f.) -- Specification
Price: $57
 
Related Trainings
Reduce the Risks of Foreign Material Contamination - A Manufacturer's Guide in C...
 
Advancements in Approaches to Decontaminate Food Surfaces
 
Pathogenic Escherichia Coli: Beyond E. Coli O157:H7 - A Food Safety Webinar
 
Preventing Listeria in RTE processing plants
 
Products from the same family
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
Price: $60
 
Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 degrees C
Price: $60
 
Milk and milk products -- Detection of Salmonella spp.
Price: $109
 
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Price: $51
 
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
Price: $90