Cereals, pulses and derived products -- Enumeration of bacteria, yeasts and moulds

• This International Standard specifies a method for the enumeration of bacteria, yeasts and moulds in cereals, pulses and their immediate derived products (Flour, semolina, bran, etc.).

It also includes information on:

• Normative references.
• Principle.
• Diluent, culture media and other products.
• Apparatus and glassware.
• Sampling.
• Procedure.

Who will benefit:

• Researchers.
• Scientist.
• Laboratories.