Spices and condiments -- Ginger, whole, in pieces, or ground -- Specification
Document Number: ISO 1003:1980 File Size: 905 kB Language: English Provider: ANSI Shipping: Available for download - Link will be provided in My ComplianceOnline section
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Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
