ComplianceOnline

From one color to another - Guidelines for Industry - FDA Food Color Additives

Instructor: Kristina Lauzon
Product ID: 703277
  • Duration: 60 Min

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

$299.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-963-2556

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This food safety compliance training will help the attendees understand the definition of food additive and color additive. It will discuss the guidelines for industry that will help attendees ensure compliance with FDA regulations.

Why Should You Attend:

For centuries, ingredients have served useful functions in a variety of foods. Natural spices and herbs have been used to flavor and improve foods. Pickling and preserving are examples of naturally preserving foods to enjoy at a later time. Consumers are able to enjoy a food supply that is flavorful, nutritious, safe and colorful. Advances in technology have help to make foods taste "better", look "better". However many consumers are questioning whether these additives are really better health-wise. The FDA has guidelines for industry in place to ensure that foods are safe to eat and accurately labeled. It is within these guidelines for industry that the process for approving acceptable food additives is outlined in addition to those ingredients that are exempt from the regulation process.

This webinar will clearly define what a food additive is and what a color additive is. Guidelines for industry will be discussed so food manufacturers and processors understand what is expected from the FDA for compliance in food labeling of food and color additives.

Areas Covered in the Webinar:

  • Definition of food additive
  • Definition of color additive
  • Why are ingredients added to food?
  • Process for approving food additives
  • What ingredients are exempt from the regulation process?
  • How are food additives listed on the food label?
  • What are dyes and lakes in color additives?
  • Side effects and sensitivities
  • Difference between processing of natural and artificial ingredients
  • Summary list of common food ingredients (what they do, examples of where used, names found on the label)
  • Guidelines for industry - additives in foods, cosmetics, other products
  • International expectations and concerns for food additives and colorings

Who will Benefit:

This webinar will provide valuable assistance to food manufacturers and professionals in facilities responsible for packaging/labeling food products. The following personnel will benefit from this training:

  • Regulatory affairs
  • Food packaging suppliers and manufacturers
  • Labeling
  • Documentation
  • Food technologists
  • Food safety
  • Food inspectors
  • Marketing
  • QA/ QC

Instructor Profile:

Kristina Lauzon, is a Certified Chef & Nutrition Manager. Her areas of expertise include: Clinical Nutrition, Diet Therapies, Nutrition Education, Food Technology & Food Manufacturing, HACCP, GMP's, Quality Assurance & Food Production. Ms. Lauzon has experience working in the Healthcare, Hospitality & Food Processing industries. Before becoming employed in Canada as a Nutrition Manager she worked as a Food Production Manager at a privately owned Food Processing Facility in Windsor, Ontario Canada. At present she is studying in preparation to write the Registered Diet Technicians Certification Exam.

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