Food cGMP's 101: Understanding critical FDA expectations for safe food manufacturing to assure a favorable audit

Instructor: Phil Guarino
Product ID: 701425
  • Duration: 60 Min

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

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(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

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Read Frequently Asked Questions

This Food cGMP's 101 webinar/training will review the cGMP's using examples as to how to meet the requirements effectively, as well as a discussion as to the ramifications of not following cGMP's.

The FDA's mission is to keep the consumer safe by assuring food is manufactured and handled appropriately, following cGMP's. It is important for all employees to understand that even though food may look and taste good, it is considered adulterated and subject to a recall if the FDA feels that cGMP's are not being followed during the manufacturing process.

CFR110 was established by the FDA in 1977, and updated in 1996, in order to assure food is manufactured in sanitary conditions, and is not contaminated by external sources. The goal is to reduce the contamination by chemicals, filth, pests, and bacteria, while assuring the manufacturing processes themselves do not contribute to contamination. This includes assuring pest controls, personnel requirements, sanitation, equipment cleaning, process controls, and overall building maintenance is compliant with the regulations. All employees need to not only understand the importance of these cGMP's, but also their responsibility in helping there facility to assure compliance with the cGMP's.

This session will review the cGMP's using examples as to how to meet the requirements effectively, as well as a discussion as to the ramifications of not following cGMP's.

Areas Covered in the seminar:

  • Review of cGMP's included in CFR110 for food manufacturing.
  • Examples of how to adhere to each of the cGMP's discussed.
  • Why these cGMP's should be adhered to.
  • Brief overview of the FDA's role in regulated industries.
  • Ramifications of not following cGMP's.
  • Linkange of Quality System elements.

Who will benefit:

This webinar will provide valuable information to food manufacturing companies, as employees will have a broader understanding of the regulations, what it means to be compliant, and understand the ramification of not following cGMP's. The employees who will benefit include:
  • Production and processing personnel
  • QA employees
  • Quality System auditors

Instructor Profile:
Phil Guarino, is a Managing Partner of Quality Solutions Now (QSN) a consulting firm providing regulated industries with expertise in project management, process improvement, quality system implementation and compliance, product and process development, as well as auditing and training support. Phil has entered his 22nd year working within FDA and ISO regulated industries. He has developed and implemented quality systems, performed over 200 cGMP audits, and has managed numerous FDA and ISO audits. Phil has developed and executed training programs for the medical device, Pharma, and food manufacturing industries throughout the US, Europe, Caribbean, and Asia.

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