ComplianceOnline

Food Recalls (Meat & Poultry)

Instructor: John Miller
Product ID: 701171
  • Duration: 60 Min

recorded version

$149.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

$250.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-963-2556

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This HACCP (Hazard Analysis and Critical Control Points) training will cover the steps of a recall in common terms and terminology and expectations from the FSIS regulatory view and industry programs.

Many Food Processors get confused when faced with the possibility of being asked to recall a food product. This presentation will cover the steps of a recall in common terms and explain the terminology and expectations from the FSIS (Food Safety and Inspection Service) regulatory view and industry programs.

Areas Covered in the seminar:

  • Classification of Recal/l Explanation of Terminology.
  • Recall program.
  • Communication.

Who will benefit:

  • Meat & Poultry Processors/Food Processors
  • Regulators of the Food Industries
  • Food technologists
  • Food Processors
  • Quality assurance directors
  • Food Industry Professionals
  • Producers

Instructor Profile:

John Miller, is a partner and Vice President of HACCP Consulting Group, a Consulting Firm that assists Food Processors is developing and improving Food Safety Programs as well as assisting and training industry and government personnel in HACCP, SSOP ect, both Domestic and International.

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