ComplianceOnline

Food Safety and FDA Trainings

Instructors: Melinda Allen, Angeline Benjamin, John Ryan
Product ID: 702671
  • Duration: 5 hrs

Training CD

$795.00
$1,596.00 (50%)
Save $801.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-565-8542

Email: customercare@complianceonline.com

Read Frequently Asked Questions

The following training is a pack of most informative training CDs on topics related food safety pursuant to FDA regulations. These courses provide details on how to implement the best practices for food safety under FDA rules and regulation pertaining to compliance etc.

ComplianceOnline has created these trainings individually through world renowned experts and combined together to create a comprehensive course for companies to train their employees. You can store it as a library material and train all your employees in these compliance issues to get them ready for facing any kinds of compliance challenges and overcome it through expert advice and best practices.

Do not delay any more. Hurry ! Get the whole set at 50% flat discount.

All Modules:

Module 1: NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection
Module 2: Food Transporter Sanitation and Traceability Standards: Controls, Record Keeping and Liability
Module 3: Documentation and Record Keeping: Establishment, Maintenance, and Availability of Records Related to Food Safety
Module 4: How to Develop an Effective Product Specification for Food Safety and Customer Satisfaction

Module 1 : NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection
1 CD Price: $399
Instructor: Melinda Allen

Areas Covered in the Seminar:

  • History of the regulation
  • Consumer impact
  • Manufacturer impact
  • When and How to apply the regulation
  • Potential Cost considerations

Module 2 : Food Transporter Sanitation and Traceability Standards: Controls, Record Keeping and Liability
1 CD Price: $399
Instructor: John Ryan

Areas Covered in the Seminar:

  • Some Definitions.
  • Food Safety Modernization Act (food handling, transportation).
  • Import, local and exporting foods.
  • International food safety and temperature controls.
  • Transporter Standards.
  • The farm to retail supply chain stream.
  • Temperature tracking sensors that communicate via RFID.
  • GPS tracking to provide the "ANYWHERE" data and GSM to communicate ANYTIME.
  • Real-Time cold chain traceability approaches.
  • Return on investment (ROI) issues.
  • Plastic pallets: costs, weight, recycling, cleaning, food safety.
  • Continuous improvement controls.
  • Pallet versus Container tracking.
  • Continuous improvement controls.
  • How the system can be designed to provide anytime/anywhere alerts, trends and status.

Module 3 : Documentation and Record Keeping: Establishment, Maintenance, and Availability of Records Related to Food Safety
1 CD Price: $399
Instructor: John Ryan

Areas Covered in the Seminar:
  • Establishing a documentation system: Policy, Procedures, Records
  • Using required audit checksheets to develop record trails
  • Check sheets, records, sign-in sheets
  • Food Safety documentation (Forms)
  • Organic farm documentation (Paper and Electronic Forms)
  • Carrier (bin, tractor trailer, truck, rail, air) documentation systems
  • Real-Time Electronic data systems
  • Span of the law: Articles used for food or drink by man or animals

Module 4 : How to Develop an Effective Product Specification for Food Safety and Customer Satisfaction
1 CD Price: $399
Instructor: Angeline Benjamin

Areas Covered in the Seminar:

  • Detailed descriptions which effectively define the products physical characteristics.
  • Incorporating Quality Control Points.
  • Validating Chemical, Physical and Micro tolerances.
  • Defining testing/verification expectations.
  • Common Regulatory and Company requirements to be included in the specification.
  • Document Control Methods.
  • Key components to be included in the specification.
  • Best practices (Do’s and Don’ts) when creating new product specification.
  • Issues/challenges needed to address before finalizing product specification.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

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