ComplianceOnline

Food Safety Compliance - Top Trainings of 2012

Training CD

$1,659.00
$3,342.00 (50%)
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The following training is a pack of most informative and top selling training CDs on topics related food safety compliance in 2012. These courses provide details on how to implement the best practices for food safety for your unit/organization/product pertaining to regulations/compliance, best practices etc.

ComplianceOnline has created these trainings individually through world renowned experts and combined together to create a comprehensive course for companies to train their employees. You can store it as a library material and train all your employees in these compliance issues to get them ready for facing any kinds of compliance challenges and overcome it through expert advice and best practices.

Do not delay any more. Hurry ! Get the whole set at 50% flat discount.

All Modules:

Module 1: Sanitation and Chemical Safety Training for Food Manufacturing
Module 2: Effective Use of Validation and Verification to Improve your Food Safety Management System
Module 3: Food Marketing Claims in the United States: Regulatory and Litigation Risks, Defenses and Best Practices
Module 4: The Regulation of Pet Food in the United States
Module 5: FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain?
Module 6: Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
Module 7: Reduce the Risks of Foreign Material Contamination - A Manufacturer's Guide in Creating a Foreign Material Control
Module 8: Preventing Listeria in RTE processing plants

Module 1 : Sanitation and Chemical Safety Training for Food Manufacturing
1 CD Price: $399
Instructor: Melinda Allen

Areas covered in this webinar:

  • The basics of chemical safety
  • Accessing MSDS for emergencies
  • Storage of Chemicals
  • The Basic steps to cleaning and sanitation of the facility and its equipment
  • The relationship between sanitation, HACCP and food safety

Module 2 : Effective Use of Validation and Verification to Improve your Food Safety Management System
1 CD Price: $399
Instructor: John Surak

Areas Covered in the Seminar:

  • Validation as defined by Codex and ISO 22000.
  • Verification as defined by Codex and ISO 22000.
  • Recognized validation strategies and limits of each strategy.
  • Developing appropriate validation plans.
  • Implementing a verification plan that can drive continuous improvement.
  • How the system can be designed to provide real-time anytime/anywhere transportation control data- farm to fork.

Module 3 : Food Marketing Claims in the United States: Regulatory and Litigation Risks, Defenses and Best Practices
1 CD Price: $399
Instructor: Leslie T Krasny

Areas Covered in the Seminar:
  • FDA requirements for labeling claims.
  • FTC requirements for advertising claims.
  • Overview of state consumer fraud laws.
  • NAD standards.
  • FDA enforcement actions.
  • FTC enforcement actions.
  • NAD decisions.
  • Class action lawsuits.
  • Risk assessments for claims.
  • Industry trends regarding marketing claims.

Module 4 : The Regulation of Pet Food in the United States
1 CD Price: $499
Instructor: Karl M Nobert

Areas Covered in the Seminar:

  • FDA's regulation of pet food products including the rules covering product formulation, manufacturing, labeling and promotion.
  • The various components of a pet food label.
  • The process for introducing a new ingredient or feed additive to the market.
  • The differences between the Pre-Market Clearance Process, the Food Additive Petition Process and the process for having an ingredient deemed Generally Recognized As Safe (“GRAS”).
  • Update on the status of the Proposed GRAS Self-Affirmation Notification Program.
  • A summary of FDA's recent enforcement activity in the area and recent trends and areas of particular enforcement risks.
  • FDA's regulation of those veterinary products marketed and sold as dietary supplement and nutraceutical in the U.S.
  • A brief introduction to the animal drug approval process.

Module 5: FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain?
1 CD Price: $449
Instructor: Sandra N Whetstone

Areas Covered in the Seminar:

  • Record Keeping requirement.
  • Hazard analysis and risk-based preventive controls.
  • Performance standards.
  • Standards for produce.
  • Sanitary transportation of food.
  • Port shopping.
  • Targeting of inspection resources.
  • Laboratory accreditation.
  • Surveillance.
  • Foreign supplier verification.
  • Voluntary qualified importer program.
  • Inspection of foreign facilities.
  • Accreditation of third party auditors

Module 6 : Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
1 CD Price: $399
Instructor: John Ryan

Areas Covered in the Seminar:

  • RFID, Barcode and Electronic Systems.
  • International Traceability.
  • Identification, Location and Condition Tracking (ILC).
  • Tracking of bins and containers.
  • Satellite and Cell Tracking.
  • Simple Tagging (slap and ship) as a low risk alternative vs RFID at the high cost end.
  • On-line hosted systems vs "own your own".
  • Item vs case and pallet levels of identification. GS1 and other high cost factors.
  • ISO 22005 - International Standard for Food Traceability.
  • The future of cell phone technology.
  • World-View Software systems that show the status of moving food.

Module 7 : Reduce the Risks of Foreign Material Contamination - A Manufacturer's Guide in Creating a Foreign Material Control
1 CD Price: $449
Instructor: Melinda Allen

Areas Covered in the Seminar:

  • Sources of Foreign Material
  • Regulatory Enforcement
  • Prerequisite Programs
  • Detection Systems
  • Complaint Response

Module 8 : Preventing Listeria in RTE processing plants
1 CD Price: $349
Instructor: JeffreyBrusseau

Areas Covered in the Seminar:

  • Preventing Cross Contamination.
  • Essentials of an Environmental Swabbing Program.
  • Rotate your Sanitizer, - which one?
  • Antimicrobial Treatments.
  • Personal Hygiene.
  • The supplier's role in training the sanitation team.
  • Control the floors, control the bacteria.
  • Chemical Applications.

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