ComplianceOnline

Food Safety Traceability Systems - Traceability Capabilities, Costs and Trends

Instructor: John Ryan
Product ID: 701418
  • Duration: 90 Min

recorded version

$199.00
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Recorded Link and Ref. material will be available in My CO Section

Training CD

$249.00
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CD and Ref. material will be shipped within 15 business days

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Read Frequently Asked Questions

This 90-minute webinar on food safety traceability systems will explore new and cost-effective technologies that enable you to identify, locate and know the condition of food at all stages of shipment and handling.

Why Should You Attend:

With the government moving to electronic food traceability requirements, the pressure will be on to comply at all levels in the food supply chain. If you hold, transport or move food by truck, rail, air or on your back, you are now liable for the condition of the shipment before you accepted the load.

With the government at a complete loss and incapable of identifying and requiring an approach to food traceability, hundreds of approaches are currently under development by private enterprise. When the government finally specifies a standardized electronic approach, it will be up to an army of consultants and hardware and software vendors to help implement it throughout America's food supply systems. Nation-wide and international traceability requirements will move through the entire food supply chain and include farmers, distribution centers, processors, packers, shippers, retailers and restaurants.

This 90-minute webinar will explore current traceability capabilities, costs and trends.

Areas Covered in the Webinar:

  • RFID, Barcode and Electronic Systems.
  • International Traceability.
  • Identification, Location and Condition Tracking (ILC).
  • Tracking of bins and containers.
  • Satellite and Cell Tracking.
  • Simple Tagging (slap and ship) as a low risk alternative vs RFID at the high cost end.
  • On-line hosted systems vs "own your own".
  • Item vs case and pallet levels of identification.   GS1 and other high cost factors.
  • ISO 22005 - International Standard for Food Traceability.
  • The future of cell phone technology.
  • World-View Software systems that show the status of moving food.

Who Will Benefit:

  • Freight forwarders, trucking companies, air freight carriers, truck drivers, cold chain specialists and any and all food handling  and transporting operators - from the farm to the retail outlet.
  • Responders to recalls and terrorist food contamination
  • Systems Consultants
  • Food Safety Inspectors and Consultants
  • Food Safety Compliance Body Personnel
  • Anyone faced with having to choose and select a food traceabilty system - including farmers, food safety specialists, distribution centers, retail and restaurant outlets and food transporters.
  • Governmental professionals concerned and involved with food traceability issues and systems should attend in order to learn more about pending technologies and approaches.

Instructor Profile:

Dr. John Ryan, was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division and a co-chair of the newly formed FDA/CDC  food protection information technology team.  He has spent over 25 years implementing high technology quality control systems for international corporations and is currently implementing Hawaii's RFID traceability and State Food Safety Certification system.  Dr. Ryan specializes in closed-loop quality control systems employing real-time traceability, sensor measurement devices and process controls.  He has recently implemented the country's first farm-distribution-retail RFID pilot system tracking produce through the food supply chain.

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Product Reviews Write review

The webinar on food traceability by Dr. John Ryan was very informative and highly educational. Speaker was highly professional and presented impressively.
- Anonymous

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