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Foreign Material Control in Food Processing

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This webinar for food processing will cover the overview of systems necessary to reduce the risk of foreign material contamination, associated guidelines, HACCP and prerequisite programs followed by investigative techniques and a customer and team response plan.

Instructor: Melinda Allen
Product ID: 702699

Why Should You Attend:

While foreign material contamination is not one of the more frequent causes for recalls, it is in the top ten. Industry best practices have changed over recent years with the advent of new technology and the increasing popularity of processed foods. Consumer standards are higher and tolerance for deviations is lower.

When there is an incident, it can be devastating for the consumer and the brand. Foreign material control is a major component of HACCP and food safety. Preventing potential injury from ingestion of sharp objects is one of the basic principles that all food processing operators must employ. Team members play a key role and should know how they are accountable to ensure food safety and quality.

This 60 minute training will consist of overview of systems necessary to reduce the risk of foreign material contamination, followed by investigative techniques and a customer and team response plan. At the end of this webinar, the speaker will handle your specific questions related to the topic.

Learning Objectives:

Areas Covered in the Webinar:

Who Will Benefit:

Free handouts:

Instructor Profile:

Melinda Allen, is a Food Safety and Quality Consultant in the Food Industry. Her clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. In these roles she has written and monitored the implementation of Supplier Quality Requirements and assisted many of the industries manufacturers in the commercialization of products, writing of programs across many food and non food categories.

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Refund Policy
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance.
ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email or call +1-888-717-2436(Toll Free).

COSO Framework for Internal Controls, Risk Assessment and Financial Statement Audit - 80225SEM

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Training Options Training Duration = 60 Min
$199.00 Access Recorded Version Only
One Person - Unlimited viewing for 6 Months
(For multiple licenses contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
$399.00 Get Training CD Only
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days