ComplianceOnline

FSMA Foreign Supplier Verification

Instructor: Bryan Armentrout
Product ID: 704952
  • 20
  • April 2017
    Thursday
  • 10:00 AM PDT | 01:00 PM EDT
    Duration: 60 Min

Live Online Training
April 20, Thursday 10:00 AM PDT | 01:00 PM EDT
Duration: 60 Min

$149.00
One Dial-in One Attendee
$349.00
Group-Max. 10 Attendees/Location
(For multiple locations contact Customer Care)

recorded version

$199.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section 48 hrs after completion of Live training

Training CD

$299.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days after completion of Live training

Customer Care

Fax: +1-650-963-2556

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This webinar will teach you what is expected under the new requirements of the Food Safety Modernization Act. Every food company that manufactures or supplies food under FDA jurisdiction is now or will be required to have a Foreign Supplier Verification Program in place.

Why Should You Attend:

The Food Safety Modernization Act is now law and requires that you have a foreign supplier verification program in place. FDA has the authority to review this program and ensure that it is effective.

You need a program in place to ensure you meet the new requirements of the law and can justify your program to FDA when they audit it.

This class will help you set up a program that will make these audits go more smoothly and create a clear roadmap that FDA can follow when they review your plan.

Areas Covered in the Webinar:

  • Understand what FSMA says about Foreign Supplier Verification
  • Domestic versus Foreign supplier management
  • Know how your verification program relates to each of your production facilities
  • Set up an effective program based on supplier and product risk
  • Who is responsible for the program?
  • How to decide on what to evaluate?
  • Management of corrective actions and preventive controls
  • Dealing with brokers in the supply chain
  • Corporate versus Plant activities for supplier verification
  • Who controls risk in your Food Safety Plan?

Who Will Benefit:

  • Food Manufacturers under FDA authority
  • Ingredient Suppliers
  • Preventive Controls Qualified Individuals (PCQI) under FSMA
  • Quality Managers at Production Facilities
  • Procurement Managers
  • Legal and Regulatory Groups
  • R&D and Product Development Scientists
Instructor Profile:
Bryan Armentrout

Bryan Armentrout
Chief Executive Officer, The Food Leadership Group

Bryan Armentrout is a Food Quality System Expert at The Food Leadership Group, with twenty years of experience in Quality Assurance and is Six Sigma Black Belt. He has led the Quality function at multi-billion dollar Consumer Packaged Good Company. He has a Degree in Cellular Biology and Physiology from the University of Wyoming. He recently released a best-selling book on management practices available on Amazon.

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