ComplianceOnline

Integrated Food Safety Traceability Systems - traceability capabilities, costs and trends

Instructor: John Ryan
Product ID: 701598
  • Duration: 60 Min

recorded version

$199.00
1x Person - Unlimited viewing for 6 Months
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Recorded Link and Ref. material will be available in My CO Section

Training CD

$350.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

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Read Frequently Asked Questions

This Food Safety system webinar will discuss how the current traceability capabilities, costs and trends will become integrated into food safety systems and explore the different approaches like Barcode, RFID, Manual systems, simple tagging etc.

Why Should You Attend:

As the government at a complete loss and incapable of identifying and requiring an approach to food traceability and safety, hundreds of approaches are currently under development by private enterprises. Government is moving to electronic food traceability requirements and hence the pressure will be on to comply at all levels in the food supply chain. When the government finally specifies a standardized electronic approach, it will be up to an army of consultants and hardware and software vendors to help implement it throughout America's food supply systems. Nation-wide and international traceability requirements will move through the entire food supply chain and include farmers, distribution centers, processors, packers, shippers, retailers and restaurants. European food traceability requirements already exceed America's implementation movements. It is also likely that Asian countries will leapfrog America's capabilities simply because they have no legacy systems to eliminate.

This webinar will explore current traceability capabilities, costs and trends and how traceability will become part of an integrated food safety system.

Areas Covered in the Seminar:

  • Barcode, RFID and manual Systems.
  • The future of cell phone technology and concepts.
  • Simple Tagging (slap and ship) as a low risk alternative vs. RFID at the high cost end.
  • On-line hosted systems vs "own your own"
  • Item vs case and pallet levels of identification.GS1 and other high cost factors.
  • ISO 22000 and 22005 - International Standards for Food Safety and Traceability
  • Impact from Asia.
  • Review of federal FDA government directions.

Who Will Benefit:

This webinar is a must for food safety professionals from inspection, audit, laboratory and other disciplines wishing to explore futuristic food safety technologies and approaches.
  • Governmental professionals concerned and involved with food traceability issues and systems should attend in order to learn more about pending technologies and approaches.
  • Responders to recalls and terrorist food contamination
  • Systems Consultants
  • Food Safety Inspectors and Consultants
  • Food Safety Compliance Body Personnel
  • Anyone faced with having to choose and select a food traceability system - including farmers, food safety specialists, distribution centers, and retail and restaurant outlets

Instructor Profile:
Dr. John Ryan, is the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division and a co-chair of the newly formed FDA/CDC food protection information technology team. He has spent over 25 years implementing high technology quality control systems for international corporations and is currently implementing Hawaii’s RFID traceability and State Food Safety Certification system.

Dr. Ryan specializes in closed-loop quality control systems employing real-time traceability, sensor measurement devices and process controls. He has recently implemented the country's first farm-distribution-retail RFID pilot system tracking produce through the food supply chain (Google "Hawaii Food Traceability" or visit http://www.HawaiiFoodSafetyCenter.org.). He is a co-chair of the FDA/CDC information technology food protection team.

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