ComplianceOnline

Management Principles for Food Safety

Instructor: June L Davis
Product ID: 700464
  • Duration: 60 Min

recorded version

$149.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

$350.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-963-2556

Email: customercare@complianceonline.com

Read Frequently Asked Questions

This Food Safety compliance training is a guide for management of food safety regulations, surveillance inspections, and management practices to maintain one’s facility in a sanitary condition.

A guide for management of food safety regulations, surveillance inspections, and management practices to maintain one’s facility in a sanitary condition.

Areas Covered in the seminar:

  • Regulatory Control and Enforcement
  • Food Safety Surveillance
  • Management Practices to ensure food safety

Who Will Benefit:

Management and personnel employed in the food service and/or manufacturing industry, as well as households and other facilities where people prepare and handle food.

Instructor Profile:

June L. Davis, is an Environmental Health Specialist and a Food Inspector in the military. She has 22 years of experience, working in the fields of epidemiology, industrial hygiene, food safety, water quality, sanitation, hearing conservation, medical safety, occupational safety and health, pest and disease vector prevention and control, and radiation protection. She is currently a Reservist. She is also a Food Safety Manager Trainer for the National Environmental Health Association (NEHA) and an Environmental Health, and Food Safety Consultant. Educating personnel in the industry is my passion. It is the part of my environmental health career that I enjoy most.

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