ComplianceOnline

Pet Food Labeling - Understanding Proper Labeling & Packaging Requirements & How to Stay Legally Compliant

Instructor: Jason Teliszczak
Product ID: 704910
Training Level: Basic to Intermediate
  • Duration: 90 Min
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This webinar on Pet food labeling will provide you the details on labeling & packaging requirements & how to stay legally compliant. The expert will provide examples based on several different types of items and how they should be handled in different parts of the world.

Why Should You Attend:

This course will cover labeling and packaging requirements. Every product created for pet consumption needs to be properly labeled to ensure transparency of not only the contents inside, where they came from, but also how to handle them for optimum quality. The discussion will be categorized by several types of product categories, as well as the various standards. There will also be a lead in relation to what the requirements are for different areas throughout the global marketplace. Thus, the class should be a great review for those already adhering to different requirements, as well as a good foundation for anyone interested in meeting or obtaining compliance.

Attendees will leave the Course with an overview of labeling and packaging needs to be in place with different types of products. The examples with be based on several different types of items, and how they should be handled in different parts of the world. Throughout the class, with the examples and explanations, each attendee should clearly understanding the different requirements in regards to:

  • Labeling
  • Industry best practices
  • Legal and Regulatory Compliance
  • Certification/Standards’ thresholds and requirements

Areas Covered in the Webinar:

  • Overview of the PFAC’s (Pet Food Association of Canada) packaging & labeling requirements
  • Recalls
  • Overview of FEDIAF’s (European Pet Food Industry) packaging & labeling requirements
  • Industry best practices
  • Overview of the AFFCO’s (Association of American Feed Control Officials) & FDA’s packaging & labeling requirements
  • Questions

Who Will Benefit:

This 90-minute overview will be of value to food safety practitioners, food defense coordinators, food safety managers, compliance staff, etc. The course is geared towards a world audience, but mainly will focus on the US, Canada, the European Union and will benefit the following stakeholders:

  • Food Safety Operations Staff
  • Project Team Members
  • Quality Assurance, Quality Control
  • Regulatory Affairs
  • Consultants

Instructor Profile:

Mr. Jason Teliszczak is an entrepreneur with a passion for ensuring safety through proper food processes and strengthening security for organizations to make the world a more secure place. After earning a B.S. in Environmental academia and to ensure his vision would not be put to waste, he built his own successful consulting firm, JT Environmental Consulting, and has quickly become an expert within the Food Safety and Food Defense industries. With more than a decade of consulting experience, Mr. Teliszczak assists his clients in setting targets and achieving goals. Organizations throughout the world, from large corporations within the US to companies and non-for-profits with under 25 employees, utilize Mr. Teliszczak's expertise & knowledge to perform compliance audits, internal audits, and to become certified to many different standards.

Mr. Teliszczak continues to streamline growth within the industry through working closely with Registrars, and by updating, incorporating and strengthening new standards. Mr. Teliszczak currently part of numerous committees within organizations such as ASIS and NSF to develop standards for auditing, supply chain risk management and security officers. Mr. Teliszczak continues to stay focused on the ever changing industry by being certified as a CPP, a HACCP Manager, and many other certifications.

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