ComplianceOnline

FDA Bioterrorism Act Food Facility Registration - Public Health Security and Bioterrorism Preparedness

Instructor: Kristina Lauzon
Product ID: 703656
  • Duration: 60 Min

recorded version

$229.00
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Recorded Link and Ref. material will be available in My CO Section

Training CD

$399.00
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CD and Ref. material will be shipped within 15 business days

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Read Frequently Asked Questions

This webinar highlights how the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) directs the FDA, as the food regulatory agency of the Department of Health and Human Services, to take steps to protect the public from a threatened or actual terrorist attack on the U.S. food supply and other food-related emergencies. This regulatory training will instruct attendees on compliance with the requirements of the Bioterrorism Act.

Why Should You Attend:

This webinar will outline the processes that must be compliant with FDA regulations under the Bioterrorism Act and its amendments. The instructor, a food technology and food manufacturing expert, will train attendees on the procedure for registering under the Bioterrorism Act.

The speaker will discuss various other procedures for renewing registration, updating registration when the facility is sold or transferred, and exemptions from registering under the act. The webinar will also address amendments to the FDA Food Safety Modernization Act (FSMA).

Participants will also have an opportunity to voice their questions and understand other concerns in the Q&A session at the end of the program.

Areas Covered in the Webinar:

  • Procedure for food manufacturers and food processors for registering under the Bioterrorism Act
  • Industry guidance for food manufacturers and processors
  • Industries that are exempt from registration
  • Process for renewing the registration
  • Process for updating registration if a facility is sold or transferred
  • Why is it necessary to register?
  • What are the consequences of not registering?
  • What happens after a registration number is obtained?
  • Fees that are incurred for registration

Who Will Benefit:

Food manufacturers and facilities responsible for packaging/labelling food products will benefit from this training. This includes:

  • Regulatory affairs personnel
  • Food packaging suppliers and manufacturers
  • Labeling unit personnel
  • Documentation experts
  • Food technologists
  • Food safety professionals
  • Food inspectors
  • Marketing personnel
  • QA/QC personnel

Instructor Profile:

Kristina Lauzon is a certified chef and nutrition manager. Her areas of expertise include: clinical nutrition, nutrition education, food technology and food manufacturing, HACCP, GMP's, quality assurance, and food production. Ms. Lauzon has experience working in the healthcare, hospitality and food processing industries. Before becoming a nutrition manager in Canada, she worked as a food production manager at a privately owned food processing facility in Ontario. Ms. Lauzon is currently completing a course to be a registered dietary technician.

Topic Background:

The FSMA, enacted on January 4, 2011, amended section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act), in relevant part, to require that facilities engaged in manufacturing, processing, packing, or holding food for consumption in the United States submit additional registration information to FDA, including an assurance that FDA will be permitted to inspect the facility at the times and in the manner permitted by the FD&C Act. Section 415 of the FD&C Act, as amended by FSMA, also requires food facilities required to register with FDA to renew such registrations every other year, and provides FDA with authority to suspend the registration of a food facility in certain circumstances. Specifically, if FDA determines that food manufactured, processed, packed, received, or held by a registered food facility has a reasonable probability of causing serious adverse health consequences or death to humans or animals.

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