ComplianceOnline

Quality Control for Microbiological Media and Reagents

Instructor: Michael Brodsky
Product ID: 703233
Training Level: Intermediate
  • Duration: 60 Min

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

$399.00
One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-963-2556

Email: customercare@complianceonline.com

Read Frequently Asked Questions

The webinar will discuss best QC practices and procedures for verifying the suitability and performance characteristics of microbiological media and reagents.

Why Should You Attend:

Many laboratories are unsure about which QC practices are needed to assess media performance, to meet not only their requirements, but also the requirements of ISO/IEC 17025: 2005.

During this webinar, we will discuss a practical QC approach for in-house prepared and/or commercially purchased media and reagents specifically applicable to microbiology laboratories.

Learning objectives:

Upon completion of this session, attendees will learn:

  • To appreciate intrinsic and extrinsic factors which can affect the performance of culture media and reagents
  • To identify Control Points (CP) and Critical Control Points (CCP) in media quality assessment
  • To develop appropriate Quality Control Practices for CCPs to evaluate the acceptability of media and reagents for laboratory use

Areas Covered in the Webinar:

  • Control Points
  • Critical Control Points
  • QC from purchase to disposal
  • Sterility
  • Productivity
  • Selectivity

Who Will Benefit:

This webinar will provide valuable assistance to:

  • Microbiological bench analysts
  • QA managers
  • Laboratory managers/supervisors and
  • QC practitioners

Instructors Profile:

Michael Brodsky , has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.

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