Safe Drinking Water - Another Oxymoron?

Instructor: Michael Brodsky
Product ID: 703944
  • Duration: 60 Min

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-565-8542


Read Frequently Asked Questions

This training program will discuss the sources and causes of waterborne disease and what microbial options are available to assess and minimize the risk.

Why Should You Attend:

This webinar will look at the historical use of indicator organisms to define the safety of drinking water and will examine the limitations of this approach for evaluating water potability. Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope and the inability of traditional indicators to mitigate these risks. Alternate considerations for assessing potability will also be discussed.

Areas Covered in the Webinar:

  • Causes and etiology of waterborne disease
  • Role and limitations of traditional microbial indicators for mitigating risk
  • Enhanced or alternative approaches to defining potability

Who Will Benefit:

  • Water Regulatory Authorities
  • Water and Food Microbiologists

Instructor Profile:

Michael Brodsky has been an environmental microbiologist for more than 41 years. He is a past president of the Ontario Food Protection Association and AOAC International. He serves as chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the board of directors.

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