USA and Canada Food Marketing Claims

Instructor: Kristina Lauzon
Product ID: 703130
Training Level: Basic to Intermediate
  • Duration: 60 Min

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD

One CD is for usage in one location only.
(For multiple locations contact Customer Care)
CD and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-565-8542


Read Frequently Asked Questions

This webinar on Food Manufacturing Claims will detail the labeling requirements for foods under the Federal Food, Drug & Cosmetic Act and its amendments in addition to the CFIA and Health Canada.

Why Should You Attend:

This webinar will outline the similarities and differences between the US and Canada labeling requirements for health claims. This session will also "bust through" food and nutrition myths that are common in food manufacturing claims. In this webinar food processors and food manufactures can get a better understanding of the importance of food manufacturing claims to help avoid non-compliance inspections. This session is designed for those manufacturers and labelers that have an interest or possible market in the USA and Canada.

Areas Covered in the Webinar:

  • What about other health claims? Healthy Choices!! Healthy for you!!
  • Busting through Food and Nutrition myths
  • Industry responsibility for Health Claims that are truthful & not misleading
  • USA Food Marketing Claims categories for food & dietary supplements
  • Canada Food Marketing Claims categories for food & dietary supplements
  • Similarities between USA & Canada
  • Differences between USA & Canada

Who will benefit:

Food manufacturers and facilities responsible for packaging or labeling food products will benefit from this training. Titles include:

  • Regulatory Affairs
  • Food packaging suppliers and manufacturers
  • Labeling
  • Documentation
  • Food technologists
  • Food Safety
  • Food Inspectors
  • Marketing
  • QA/QC

Instructor Profile:

Kristina Lauzon, is a Certified Chef & Nutrition Manager. Her areas of expertise include: Clinical Nutrition, Nutrition Education, Food Technology & Food Manufacturing, HACCP, GMP's, Quality Assurance & Food Production. Kristina has experience working in the Healthcare, Hospitality & Food Processing industries. Before becoming employed in Canada as a Nutrition Manager she worked as a Food Production Manager at a privately owned Food Processing Facility in Windsor, Ontario Canada.

Topic Background:

Food Manufacturers and suppliers have a responsibility to their consumers that the Health Claims on their labels are accurate as possible and not misleading. It is important to understand the requirements of accurate labeling and how the misleading claims can misinform the consumer.

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