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Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content


Document Number: ISO 8851-3:2004
File Size: 220 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: FREE
Product Details

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

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