Food Safety and Continual Improvement: Beyond Corrections and Audits
Instructor:
Oscar Rodriguez Gonzalez
Product ID: 703361
Training Level: Intermediate
- Duration: 60 Min
Why Should You Attend:
An effective food safety management system should prevent problems before they occur and demonstrate preparedness when they do occur. Most of the improvements to these types of management systems are done after deviations or external audits occur. Luckily continual improvement methodologies have evolved as an alternative to speed up or optimize processes, solve problems and manage complexity, and have the potential to be utilized to improve food safety management systems.
By attending this webinar participants will learn a business perspective to food safety management systems. This can help them to advance in their career as a business manager. Most of these techniques are easy to understand and do not require complicated concepts to put in them into practice.
Areas Covered in the Webinar:
- Deviations and corrective actions
- Internal and external audits
- Food safety management systems
- Businesses and food safety
- Continual improvement
- Speeding processes
- Optimizing processes
- Problem solving in food safety
Who Will Benefit:
- Food Safety Managers
- Business Administrators
- Administrative Assistants
- Food Science Scientists
- Food Safety Instructors
- Food Safety Auditors
- Regulators
Oscar Rodriguez Gonzalez, is a consultant and entrepreneur who administer Rodriguez-Gonzalez Services. His current credentials include Professional Agrologist, Certified Lean Six Sigma Black Belt, Certified Food Scientist and Certified Sustainability Professional. He also obtained a PhD in Food Science (University of Guelph) and an MSc in Biological and Agricultural Engineering (Texas A&M University) where he assisted Food Engineering and Microbiology professors and his research work resulted in 10 scientific publications.
His areas of consulting include Food Safety Engineering, Continual Improvement and Sustainability applied to the Food and Beverages sector. His recent projects include: conducting a series of presentations at Process Expo 2013, winning a problem solving challenge with a team at IdeaConnection, performing Food Safety Audits by contract, assisting in the acquisition of SQF certification and a series of studies in the usage of Energy and Sustainability metrics in the Food and Beverage sector.
Refund Policy
Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).
