Food Safety Modernization Act (FSMA) - High Level Basics


Instructor: Jennifer Crandall
Product ID: 706275

  • Duration: 60 Min
Attend this webinar to learn the high-level requirements of the FSMA (Food Safety Modernization Act). Rules. Update your crucial knowledge about each of these associated rules including the basic requirements for each of the rules. You will also learn why FSMA is needed and the history of the new legislation and how the new legislation differentiates from the previous.
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Why Should You Attend:

The US food laws have not changed in over 70 years and the entire food industry is confused and in learning mode. This seminar will help you understand the basics for each law.

Areas Covered in the Webinar:

  • Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food
  • Food Safety Plan Basics
  • Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Foods for Animals
  • Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
  • Mitigation Strategies to Protect Food Against Intentional Adulteration
  • Sanitary Transportation of Human and Animal Food
  • Foreign Supplier Verification Program (FSVP)
  • FSVP Common Mistakes

Who Will Benefit:

  • CEOs, Owners, General Plant Managers, Quality Assurance Managers, and Food Safety/Regulatory Managers of companies that manufacture food, food contact items, and animal feed items.

Free Materials:

  • Reference documents
  • Rule documents or guidance
  • Checklist
  • SOP template
  • Easy fill in forms
  • Articles
Instructor Profile:
Jennifer Crandall

Jennifer Crandall
Founder, Safe Food En Route LLC

Jennifer Crandall, Founder of Safe Food En Route, LLC, is a qualified individual trained in PCQI, FSVP, HACCP, BRC Internal Auditing, SQF Practitioner and Gluten Free Certification Program Certified. She has a Bachelor's Degree from Purdue University in Food Science and 22 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also US Country Partner for Primority, LTD and the US Co-founder of the Global Food Blockchain Initiative. Through Safe Food En Route, LLC, she manages herself and a team of consultants to provide support to small and medium sized companies with food safety and supplier compliance management.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).




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