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Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method


Document Number: ISO 6633:1984
File Size: 758 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

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