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Meat and meat products -- Determination of moisture content (Reference method)


Document Number: ISO 1442:1997
File Size: 480 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

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