Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique

Document Number: ISO 5944:2001
File Size: 215 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $74.00
Product Details

  • This International Standard specifies a method for the enumeration of coagulase-positive staphylococci in all types of milk and milk-based products.
  • It is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried milk products.
  • Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some strains of Staphylococcus hyicus also produce free coagulase.

It also includes information on:

  • Scope and field of application.
  • Definition.
  • Principle.
  • Diluent, culture media and reagents.
  • Procedure.

Who will benefit:

  • Researchers.
  • Scientist.
  • Laboratories.


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