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Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method


Document Number: ISO 18329:2004
File Size: 302 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $73.00
Product Details

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

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