Milk fat products - Determination of water content - Karl Fischer method

Document Number: ISO 5536:2002
File Size: 156 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

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ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.

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