ComplianceOnline

Title 21: Food and Drugs Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems

  • Date: February 18, 2010
  • Source: www.fda.gov
Abstract:

An evaluation of each food hazard identified to determine if the hazard is reasonably likely to occur and thus, constitutes a food hazard that must be addressed in the HACCP plan.

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