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›ComplianceOnline Standards
›ISO ICS 67 FOOD TECHNOLOGY
› Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method
Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method

Document Number: ISO 1871:1975
File Size: 1.21 MB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section
File Size: 1.21 MB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section
Price:
$49.00
Product Details
Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists in destructing of organic matter by sulphuric acid in the presence of a catalyst, rendering of the reaction product alkaline, distillation and titration of the liberated ammonia.
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