CPG and Retail Regulatory Compliance Training - Live Webinars, Recordings & CDs

This training program will offer attendees an understanding of human errors in GMP related environments, factors and causes, and control measures to be put in place to reduce the same.

For manufacturers and retailers inventory is one of the most valuable assets on the balance sheet. The cost of inventory is one of the largest expenses on the income statement. Practitioners and members in industry will benefit from this training program’s comprehensive guidance on inventory accounting issues.

This webinar will teach you how to identify potential process problems and avoid process interactions through effective process mapping. It will cover steps to create a fishbone diagram including its purpose, advantages and how to present it.

This training program will highlight common issues that occur over time with material compliance programs, and demonstrate how to address them. This can result in a more effective and responsive material compliance effort for your company.

The International Standards Organization (ISO) defined the ISO 26000 guideline for the use and planning of all structured, measured, and monitored social responsibility programming. This standard enables companies to initiate and track performance of CSR programs by focusing on the triple bottom line (TBL) - people, planet, and profit. This training program will offer in depth look at the key components of the ISO 26000 guideline and best practices to implement and support a social responsibility program.

This webinar will discuss in detail Process Reliability Modeling (PRM) method including its history, the process, validation, and results of effective management, sigma score and customer satisfaction. Attendees will learn how to convert qualitative information into quantitative data to determine process and system reliability.

This webinar will discuss the principles of drop shipment exemption. It will also detail how you can help your company legally avoid tax assessments by your drop shippers on your resale orders.

This webinar will explain how to use ANSI/ASQ Z1.4 to define sampling plans including its switching rules. It will also offer an inspection plan format that reduces the sequential sampling plan to ten or fewer rows in most cases.

EU REACH can be confusing and many in the US seek a more solid understanding of it. In this introductory webinar, participants will be introduced to the important terms and concepts of the directive. They will obtain a basic knowledge of what RoHS is about and if they need to learn more.

This 2.5 hours training will review the key elements of the new food regulations in Canada, the United States and the international marketplace. Get accustomed to new regulatory expectations and be prepared to develop relevant and productive compliance plans.

The presentation is tailored for those corporate leaders and employees of DEA registered manufacturers responsible for handling Schedules I through V controlled substances and List I regulated chemical products. This training will cover several recommendations to improve your methods of record-keeping required of DEA registrants.

Lean is not a quick fix for doing more with less and doing it in half the time – it is not something you undertake to realize short-term improvements – it is on the other hand, a new way of thinking about your business and a new way of executing business activities. This virtual training and the others in the series will lead you through the journey of lean from its inception through complete implementation.

This training program will focus on NEPA (National Environmental Policy Act) national environmental policies and goals. It will also discuss provisions for governmental agencies to effect NEPA, establishing the QEC in the Executive Office of the President.

This webinar on food safety control for spices will cover microbial reduction techniques, drying, testing, preventive controls, sanitation operation procedures, water issues, pest controls, storage, facility controls (air/dust/humidity), and other basic spice handling food safety considerations.

This webinar will provide an overview of the new law and major changes to Toxic Substances Control Act (TSCA). All chemical stakeholders doing business in the U.S. will need to understand the fundamental shifts in requirements, the new concepts and approaches that are introduced by the law, and the timetable that the U.S. Environmental Protection Agency (EPA) must follow in implementing the new law.

This training program will introduce different methods to improve existing declaration collection efforts. It will propose several practical methods a manufacturer might implement to make their material compliance efforts more effective.

This training program will illustrate a structured methodology to develop effective service level agreements based on a top-down, risk-based approach, summarized in a matrix that documents the whole development process for specific SLAs that respond to business objectives.

Attendees will leave this training session with more confidence, vision, and productivity. The confidence is knowing that you have a process that is developed prior to the actual event (if ever needed) and a decision tree is developed in time of stability rather than one of high emotion. The ability to establish the necessary processes will allow you to have confidence that your company will not be operating in panic mode.

This training program will focus on current marketing avenues such as outbound and inbound marketing, social media and its reach with consumers, content marketing and more. It will focus on the basics of marketing principles and guide attendees in developing target markets and segments for subsets of your strategic plan.

This training program will list common CAM mistakes and practical solutions that will save you money. If you are the owner or operator of leased property, a tenant, franchisee, attorney, paralegal, lease administrator or auditor, you want to make sure that you are not paying more than you ought to.