CEDI/ADI Database
For a large number of food contact substances, Center for Food Safety and Applied Nutrition (CFSAN) maintains a database of Cumulative Estimated Daily Intakes (CEDIs) and Acceptable Daily Intakes (ADIs). The CEDIs and ADIs are based on currently available information and may be revised when information is submitted or made available. The CEDI/ADI database is updated approximately twice annually. The CEDIs and ADIs are based on currently available information and may be subject to revision on the basis of new information as it is submitted or made available to Office of Food Additive Safety (OFAS).
Featured Products
FDA's New Food Safety Law - What does It mean for everyone in the Global Food Chain?
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to Prevent Food Safety Problems Using Your Current Quality System
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
