Food Defense
Food Defense is the effort to protect the food supply against intentional contamination due to sabotage, terrorism, counterfeiting, or other illegal, intentionally harmful means. Potential contaminants include biological, chemical and radiological hazards that are generally not found in foods or their production environment. Food defense differs from food safety, which is the effort to prevent unintentional contamination of food products by agents reasonably likely to occur in the food supply (e.g., E. coli, Salmonella, Listeria).
Featured Products
FDA's New Food Safety Law - What does It mean for everyone in the Global Food Chain?
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to Prevent Food Safety Problems Using Your Current Quality System
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
