Fruits, vegetables and derived products -- Determination of iron content -- 1, 10- Phenanthroline photometric method

Document Number: ISO 5517:1978
File Size: 814 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.

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