Meat and meat products -- Determination of chloride content -- Part 1: Volhard method

Document Number: ISO 1841-1:1996
File Size: 876 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

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