Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique

Document Number: ISO 13681:1995
File Size: 471 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $49.00
Product Details

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ø and 25 øC for 3, 4 or 5 days.

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