STARCH ADHESIVE PREPARATION AND DISTRIBUTION SYSTEMS: HOUSEKEEPING

• The starch adhesive is subject to microbial contamination and attack (spoilage).
• The result can be a loss of viscosity of the combining adhesive. Viscosity loss can have significant detrimental effects on quality and productivity.
• Unless precautions are taken the adhesive preparation, storage, and circulation system can act as a large fermentation system because starch, especially the cooked or carrier portion that provides viscosity, can provide a food source for microbes.

It Provides information on:

• Scope.
• Safety Precaution.
• Content.
• Preservatives
• Keywords.

It Benefits:

• Researchers.
• Laboratory Personal.
• Housekeeping (Manager or Supervisor).