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Starch -- Determination of moisture content -- Oven-drying method


Document Number: ISO 1666:1996
File Size: 781 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 øC under atmospheric pressure.

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