Active and Intelligent Packaging Technologies: A Food Safety and Quality Perspective

Instructor: Atique Rehman
Product ID: 701735
  • Duration: 67 Min
In this food Safety training understand elements of active and intelligent packaging technologies for food safety and quality.

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Oct-2010

Training CD / USB Drive

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367


Read Frequently Asked Questions

Why Should You Attend:

From food safety and quality perspective, traditional packages are passive barriers to delay the detrimental environmental effects on the food product. Increased regulatory concerns, market globalization, enhanced concerns for food safety and threat for bioterrorism are few of the factors which have led to innovative food packaging materials and solutions. Active and intelligent packaging are two emerging technologies for food safety and quality point of view.

Active packaging technology extends the shelf life by allowing packages to interact with food and the environment. Active packaging involves delayed oxidation, controlled respiration rate and microbial growth and moisture migration.
Intelligent Packaging technology basically monitors and communicates the information related to food quality. Intelligent packaging technology involves smart devices such as time temperature indicators, ripeness indicators, biosensors and radio frequency identification which can be incorporated in packaging materials or attached to inside or outside of a package.

Attend this food safety webinar to understand the different active and intelligent packaging techniques which you can follow to have your food products adhere to global food quality and compliance requirements.

Areas Covered in the Seminar:

  • History of Packaging.
  • Factors for Packaging Consideration.
    • Protection
    • Communication
    • Convenience
    • Containment
  • Active Packaging
    • Oxygen Scavengers
    • Carbon Dioxide Absorption
    • Moisture Control
    • Microbial Control
    • Ethylene Absorbers
    • Temperature Control
  • Intelligent Packaging
    • Framework of Intelligent Packaging
    • Smart Package Devices
    • Time-Temperature Indicators
    • Gas Indicators
    • Biosensors
  • Application of Active and Intelligent Packaging
  • Future Developments
    • Application of Nanotechnology
    • Innovation in Smart Package Devices
    • Integration of Intelligent Packaging into Total Packaging System

Who Will Benefit:

  • Food Operations Executives and Managers
  • Quality Assurance Managers and Personnel
  • Regulatory Personnel
  • Consultants

Instructor Profile:

Atique Rehman, is working as a Food Scientist in a Food Analytical Company in Canada. He is an experienced quality assurance and food safety professional with a Master of Science degree in Food Science & Agriculture Chemistry from McGill University Canada, Certified HACCP Auditor Designation from American Society for Quality (ASQ) and Certified Food Safety Trainer from National Environmental Health Association (NEHA) USA. Atique is well versed in quality management and food safety system development, implementation, monitoring, auditing and continuous improvement and carries 7 years practical experience while working in Saudi Arabia and Canada, in different areas of food business.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email call +1-888-717-2436 (Toll Free).

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