Canadian Food Regulation and Labelling

Instructor: Ben Marandi
Product ID: 706322
Training Level: Intermediate
  • Duration: 90 Min
This webinar is prepared to explore how foods are regulated in Canada. We need to learn those laws in order to understand how to best manage compliance. The broad goal by the end of the webinar is to gain a better understanding of how foods are regulated in Canada.
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Why Should You Attend:

Canada’s regulation and labelling has been changed recently. The compliance time/date is different based on size of operations and there are some possibly to be exempted from the new requirements; however, manufacturers in Canada, importer or exporter of food and beverage products to Canada require to be in full compliance before they can export to Canada.

Understanding how foods are regulated is an essential part in managing compliance. We need to evaluate how these resources work in gauging compliance is essential for not facing issues with authority.

The webinar helps understand what drives food compliance in Canada. Our focus will be on Federal Acts and Regulations. Also, we need to understand who the food authorities are governing food in Canada. Moreover, how food is classified. Labelling regulation has changed. But we peek on the main changes.

Areas Covered in the Webinar:

  • Definitions: Bill; An Act; Legislation; Policy; Guidelines
  • Identify Federal Acts and Regulations which govern food in Canada
  • Overview SFCR – Case study
  • Food & Drugs Regulations (FDR)
  • Horizontal and vertical specifications
  • Mandatory Labelling
  • SFCR, FDR, CR
  • Ingredient declarations
  • Nutrition Labelling
  • Ingredient statements

Who Will Benefit:

  • Food and beverage manufacturers, exporters, importers, suppliers, food authorities, General managers, owner of business, consultants, C suits, startups of food companies

Free Materials:

  • Reference documents
  • Presentation
  • Rule documents or guidance
  • Checklist
  • Easy fill in forms
  • Articles
Instructor Profile:
Ben Marandi

Ben Marandi
President, BSD Group Inc

Ben, owner and Managing Director of BSD Group is a food professional consultant. He has solid understanding of food and beverage industry with good knowledge of food and beverage product development and compliance. He has two main focus for his clients. First to make sure that regulatory compliance for its clients in the North America, European communities, and GCC countries. Secondly, he provides market research for companies planning to export their products to overseas markets. This provides one shop station for clients who plan to go countries with no knowledge of markets, competition and regulations. He understand the importance of regulatory compliance for companies which plan to sell or export their products to these markets. Ben has 20 years of experience in food and beverage industry, with 12 years' international experience as senior advisor to Codex Alimentarius and European Commission. Ben's main expertise is in product development, food laws and food additives regulations, food safety, market research, international trade and nutrition, food law and regulations of Canada, US (FDA , FSMA) , EU and Codex Alimentarius.

Follow us :
Regulatory Compliance for Dietary Supplements in the US, EU and Canada
FDA Import Program

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

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