Developing a HACCP Program that is Effective, Appropriate and Compliant


Instructor: Jawameer Al Hakeem
Product ID: 705713

  • Duration: 120 Min
The HACCP webinar will discuss the hazard identification, segregation and control techniques. The decision techniques for CCP/CP and the new verification and validation techniques that can be deployed by plant to assess the systems are working fine.
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Why Should You Attend:

This HACCP webinar will discuss how to identify potential hazards, new hazard, emerging hazards, and ensure that you are not missing any processing step / or hazards, how to characterize these and most importantly how to put preventive control measure and create the program around it to increase the controls. It will also discuss the decision of critical control points (CCP) /control point (CP) along with new verification and validation techniques to help assess the systems are working fine.

Areas Covered in the Webinar:

  • The 12 steps / 7 HACCP principles
  • The Hazards
  • Control Measures
  • GMP / SSOP
  • CCP
  • Verification
  • Validation
  • Review of the HACCP system

Who Will Benefit:

  • QA/QC Tech
  • QA/QC Supervisor
  • QA managers
  • Food Safety Manager
Instructor Profile:
Jawameer Al Hakeem

Jawameer Al Hakeem
Founder and President, Global Quality Service Inc

Jawameer Al-Hakeem is food safety expert worked as consultant, auditor and tutor for food safety management system since 2000, he is the founder of Global Quality Services, has Honor Bachelor and Master degrees in food science and technology from the University of Baghdad, ranked the 2nd in the graduation class, Jawameer is registered and certificated Lead auditor for BRC, SQF, FSSC 22000, HACCP, ISO 9001, NQMS, WQS, TCCQMS, MSC, and GFCP.

Jawameer has participated in writing the bylaws / Food Control of Dubai Municipality, UAE and participated in qualifying the fisheries and seafood manufacturers to meet the EU Commission regulation.

Jawameer had carried out researches in various subjects connected with his field and succeeded in having six research topics published one of which was published in food & nutrition bulletin of the United Nations University.

Jawameer has continued to add value to the food safety systems, in Mississauga, Ontario, Canada where his company is based he audited and consult over 250 plant per year since 2010 in North America in addition to the Caribbean, this has added to him more valuable experience since the manufacturers were varied from, dairy, mills, meat, seafood, poultry, ready to eat foods, beverage, eggs, bakeries, chocolate, confectionary covering the three main GFSI schemes (SQF, BRC, and FSSC).

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).




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