Emerging Issues in Food Safety - Locally, Nationally and Globally

Instructor: Michael Brodsky
Product ID: 704518
  • Duration: 60 Min
This training program will focus on understanding and accepting our respective responsibilities to help ensure that our food supply is safe by pursuing a food safety culture locally, nationally and globally.
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Why Should You Attend:

The food safety landscape is changing and this presents a litany of challenges to food producers and regulatory bodies to provide consumers with safe food. Prevention is the key, but the issues are complex. We need to work cooperatively from farm to fork if we are to succeed.

This webinar will address the complexity of providing safe food and examine the factors that impact on microbiological food safety. It will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. Attendees will understand cooperative roles and responsibilities for mitigating food contamination in order to prevent foodborne illness.

Areas Covered in the Webinar:

  • Defining food safety
  • Risks and realities
  • Statistical reliability
  • The multiplicity of impacting factors
  • The changing landscape
  • Mitigating the risks

Who Will Benefit:

  • Food production managers/supervisors
  • Food plant microbiologists
  • Microbiological bench analysts
  • QA managers
  • Laboratory managers/supervisors
  • QC practitioners

Instructor Profile:

Michael Brodsky has been an environmental microbiologist for more than 44 years. He is a past president of the Ontario Food Protection Association and AOAC International. He serves as co-chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in microbiology for the AOAC Official Methods of Analysis (OMA) and the AOAC Research Institute, as a reviewer for standard method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is the current vice-chair of the CALA Board of Directors.

Follow us :
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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

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