Will your food fraud vulnerability assessment pass an audit?

Instructor: Karen Everstine
Product ID: 706066
Training Level: Basic to Intermediate
  • 17
  • June 2019
    Monday
  • 10:00 AM PDT | 01:00 PM EDT
    Duration: 60 Min
The webinar will provide you with valuable information about setting up a food fraud vulnerability assessment so that you are better prepared to meet the food fraud-related requirements of GFSI Certification Programme Owners and the economically motivated adulteration requirements of the U.S. Food Safety Modernization Act.

Live Online Training
June 17, Monday 10:00 AM PDT | 01:00 PM EDT | Duration: 60 Min

$179.00
One Dial-in One Attendee
$399.00
Group-Max. 10 Attendees/Location
(For Multiple Locations Contact Customer Care)
Super Deal - Get CD/USB Drive Free!

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section 48 hrs after completion of Live training

Training CD / USB Drive

$299.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days after completion of Live training

Combo Offers

Live + Recorded Version

$299.00

Live + Training CD/USB

$349.00

Customer Care

Fax: +1-650-362-2367

Email: customercare@complianceonline.com

Read Frequently Asked Questions

Why Should You Attend:

GFSI and Certification Programme Owners require that documented food fraud vulnerability assessments and control plans be put in place in order to meet audit requirements. The U.S. FDA has also implemented additional requirements related to prevention of economically motivated adulteration. Do you have a good understanding of how to put this in place and where you can source the information to support your assessment? This webinar will address these new requirements and walk you step by step through the tools and resources available to support you in meeting food fraud mitigation audit requirements.

This webinar will present historical background on food fraud with presentations of specific incidents and lessons learned. The presenter will also discuss details of new U.S. FDA Food Safety Modernization Act and Global Food Safety Initiative requirements related to prevention of food fraud and economically motivated adulteration. The presenter will give an overview of various tools available to support the conduct of vulnerability assessments by the food industry, with a brief description of some of the similarities and differences within each. Finally, a discussion of what is currently known about how auditors are approaching an assessment of food fraud requirements will be presented.

Areas Covered in the Webinar:

  • Historical background on food fraud
  • Presentations of specific incidents and lessons learned
  • Details of new U.S. FDA Food Safety Modernization Act requirements
  • Details of new Global Food Safety Initiative requirements
  • Overview of various tools available to support the conduct of vulnerability assessments
  • Brief description of some of the similarities and differences within each tool
  • A discussion of what is currently known about how auditors are approaching an assessment of food fraud requirements
  • Discussion of Decernis and related tools

Who Will Benefit:

Food safety specialists, food safety and defense coordinators, quality scientist, head of quality assurance, etc. from the food industry

Instructor Profile:
Karen Everstine

Karen Everstine
Senior Manager Scientific Affairs, Decernis

Karen Everstine is the Senior Manager, Scientific Affairs with Decernis, a company that supports risk management and regulatory compliance for the food industry. Karen has fifteen years of food protection experience in both research-based and applied roles in academia, government, and non-profit organizations. She is the technical lead for the Food Fraud Database, a resource that collects and standardizes relevant food fraud data to support vulnerability assessments. She served as an expert volunteer on the panel that developed the USP Food Fraud Mitigation Guidance and subsequently led an effort to create a framework for hazard identification for food fraud-related adulterants. She completed her PhD and MPH degrees at the School of Public Health at the University of Minnesota where she received a Department of Homeland Security Career Development Grant. Her PhD dissertation focused on data analysis strategies to detect emerging food fraud issues. Karen began her public health career as a foodborne disease epidemiologist at the Minnesota Department of Health. She has authored many peer-reviewed journal articles, trade journal pieces, and one book chapter.

Follow us :
Effectively Addressing and Remediating FDA's Form 483 Findings, Warning Letters and Consent Decree Compliance Issues

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product! Write review

Best Sellers
You Recently Viewed
    Loading