Another Outbreak, Another Recall-Resting on our Laurels is not Enough


Instructor: Michael Brodsky
Product ID: 706694
Training Level: Intermediate

  • Duration: 60 Min
Attend this webinar to learn how to adapt the basic tenets of a food safety strategy: Prevention, Intervention, Protection, and Education. Get an overview of FSMA and the Safe Foods for Canadians Act as they relate to regulations about prevention.
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Why Should You Attend:

After more spending than 49 years as an environmental microbiologist and food safety advocate, I have come to the sad realization that many practitioners associated with the food industry have not adopted the basic tenets of a food safety strategy: Prevention, Intervention, Protection, and Education. We talk a lot about the “Farm to Fork” strategy and “Food Safety Culture”, but yet despite the best efforts of regulatory agencies globally to promote food safety regulations, contaminated food continues to enter the marketplace and cause foodborne incidents, outbreaks and epidemics. Food recalls are issued almost daily. Every foodborne incident and every food recall represents a failure of our food safety strategy. We should not be satisfied in our ability find the cause of an incident or outbreak or the source contamination, after the fact!

By the end of this webinar, you will have an overview of the Food Safety Management Act and the Safe Foods for Canadians Act as they relate to regulations pertaining to prevention.

Areas Covered in the Webinar:

  • FSMA
  • Safe Foods for Canadians Act
  • Consumer awareness and education

Who Will Benefit:

  • Laboratory Managers
  • Food wholesalers and retailers
  • Consumers
Instructor Profile:
Michael Brodsky

Michael Brodsky
President, Brodsky Consultants

Michael has a post-graduate degree from the University of Toronto, School of Hygiene and Tropical Medicine. He has been an Environmental Microbiologist for more than 49 years, as a research scientist and Laboratory Director in both the public and private sectors. He currently operates as the President of Brodsky Consultants. He is a Past President of the International Association for Food Protection (IAFP), the Ontario Food Protection Association (OFPA) and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Methods for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standard Council of Canada and as a lead auditor/assessor for the Canadian Association for Laboratory Accreditation (CALA).

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