Overview of the Mexican Labeling Standards and the New Labeling Requirements

Speaker

Instructor: Sergio Ernesto Gutierrez
Product ID: 704904
Training Level: Intermediate

Location
  • Duration: 90 Min
In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal.
RECORDED TRAINING
Last Recorded Date: Sep-2016

 

$229.00
1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

$299.00
Downloadable file is for usage in one location only. info Downloadable link along with the materials will be emailed within 2 business days
(For multiple locations contact Customer Care)

 

 

Customer Care

Fax: +1-650-362-2367

Email: [email protected]

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Why Should You Attend:

On July 2016, the Mexican labeling standard NOM-051-SCFI/SSA1-2010 and its amendments, has entered into full force. All importers and producers of processed food products must know and apply these regulations in the labels of their products intended to be imported and commercialized in Mexico.

The changes established in the regulations are mandatory for food and non-alcoholic beverage products. The amendments to the regulation also include a "voluntary nutritional quality seal" that would be awarded to those products that comply with specific requirements established in the new regulation and by request of the manufacturer of the product. This nutritional quality seal will provide the manufacturers a marketing advantage over other similar products based on the nutritional contents of their products.

Learning Objectives:

  • Understand the application of NOM-051-SCFI/SSA1-2010
  • Know the new mandatory Front of Pack labeling

Areas Covered in the Webinar:

  • Description of Mexican Standard NOM-051.SCFI/SSA1-2010
  • Description of the amendments Regulation of Sanitary Control of Product and Services
  • Description of the new labeling requirements guideline document

Who Will Benefit:

  • Food industry professionals
  • Quality Assurance and Food Safety Managers
  • R&D Managers
  • Food Scientist
  • Marketing Managers
  • Students

Instructor Profile:

Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 9 years of experience as Operations/Logistics Executive in the Flavor industry in Mexico. His area of expertise includes Project Analysis, Production planning and control, Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients, Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning, Market Research and Customer & Competitors Analysis. Currently he is working as a professor at the National Polytechnic Institute (Mexico) and is running his own business as a Regulatory & Food Labeling consultant.

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Refund Policy

Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).

 

 

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